One Cup
GOLD
HIBISCUS FIZZ
2 oz. Gold TANDUAY Asian Rum
1 oz. Hibiscus Syrup
0.5 oz. fresh lime juice
1 oz. pineapple juice
1 oz. fresh agave sour mix
1 oz. pasteurized egg white
3 dashes Angostura bitters
Club Soda
1 oz. Hibiscus Syrup
0.5 oz. fresh lime juice
1 oz. pineapple juice
1 oz. fresh agave sour mix
1 oz. pasteurized egg white
3 dashes Angostura bitters
Club Soda
Glassware:Â Chilled Hi-Ball
Garnish:Â Dash Nutmeg
Orange
Cherry
Orange
Cherry
How to mix this drink:
Combine ingredients in shaker in the order listed. Cap and shake vigorously. Pour into serving glass and top with a splash of club soda. Top with a dash of nutmeg. Garnish with orange and cherry.
Party Size
GOLD
HIBISCUS FIZZ
12 oz. Gold TANDUAY Asian Rum
6 oz. Hibiscus Syrup
3 oz. fresh lime juice
6 oz. pineapple juice
6 oz. fresh agave sour mix
6 oz. pasteurized egg white
18 dashes Angostura bitters
Club Soda
6 oz. Hibiscus Syrup
3 oz. fresh lime juice
6 oz. pineapple juice
6 oz. fresh agave sour mix
6 oz. pasteurized egg white
18 dashes Angostura bitters
Club Soda
Glassware: Chilled Hi-Ball
Garnish: Dash Nutmeg
Orange
Cherry
Orange
Cherry
How to mix this drink:
Combine ingredients in shaker in the order listed. Cap and shake vigorously. Pour into serving glass and top with a splash of club soda. Top with a dash of nutmeg. Garnish with orange and cherry.